food:: frozen or dried herbs?

It’s time to harvest my herbs from the garden and I can’t decide what to do.

Freeze them or dry them?


 We came incredibly close to our first frost this weekend, so I MUST CHOOSE WISELY ASAP.

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madly, passionately in love with yarn

5 thoughts on “food:: frozen or dried herbs?”

  1. I always prefer fresh herbs where possible because I think that with some herbs like sage drying really spoils the flavour so I think I would go with frozen. But dried might be easier to handle if you just want them in a jar to sprinkle in.


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