Have you ever had zucchini bread that made you do this face?
Yeah, at 45 years old, I still make that face with ikky zucchini bread.
But not anymore.
This summer I was given a new recipe and I love it enough to share it.
3 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 cup canola oil
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. lemon juice
2 cups shredded zucchini
Preheat oven to 350* ~ Grease 2 loaf pans
In a large bowl, combine dry ingredients. In a separate smaller bowl, whisk all of the wet ingredients together before adding to the dry mixture. Stir in zucchini last. Pour half into each of the loaf pans, bake for approx 65 minutes. (Do a toothpick test.)
I let it cool, slice it, and wrap it in plastic wrap.
9 thoughts on “food:: zucchini bread is divine”
Oh my gosh, now I’m hungry for good zucchini bread. 😉 I love mine warmed with a little butter on it. My Grandmother used to make zucchini bread and I thought it was so weird that a vegetable could be made into such a yummy bread. Little did I know that I would love it so. Thanks for sharing your recipe. Hugs, Tamara
Not to brag, but I just had a slice for breakfast snuggled in for a snow day😉 Stay safe this cold, cold and snowy day friend!
cold….snow….. you lucky lucky guys !!! (But don’t wear your Oma slippers OVER your boots, okay!?)
I love zucchini bread and I need to try this recipe 🙂
This one has enough sugar to make it deeee-lish! Let me know what you think after you make it!
sure will!! 🙂
Thanks for the Zucchini Bread Recipe, I wanted to make something different over the weekend and you came to my side.
Thanks for sharing this with me.