Have you ever had zucchini bread that made you do this face?
Yeah, at 45 years old, I still make that face with ikky zucchini bread.
But not anymore.
This summer I was given a new recipe and I love it enough to share it.
3 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 cup canola oil
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. lemon juice
2 cups shredded zucchini
Preheat oven to 350* ~ Grease 2 loaf pans
In a large bowl, combine dry ingredients. In a separate smaller bowl, whisk all of the wet ingredients together before adding to the dry mixture. Stir in zucchini last. Pour half into each of the loaf pans, bake for approx 65 minutes. (Do a toothpick test.)
I let it cool, slice it, and wrap it in plastic wrap.