food:: denver omelet bake

I planned on getting all fancy and making Denver Omelets for the guys.  About omelets…I burn them.  Like every time.  Burned omelets are not a quality way to feed your family in my book.  So rather than another failed attempt to pretend I am a world-renowned chef, or even a Denny’s line cook who can make a perfect omelet on demand, I turned my omelet ingredients into a breakfast casserole.

omelet bake 4

denver omelet bake::
hashbrown patties (or any other frozen hashbrowns you like)

8 eggs

1 small onion, diced

1 green pepper, diced

1/2 lb cubed cooked ham

1 cup shredded cheddar

salt & pepper


Preheat oven to 350* and lightly spray casserole pan with vegetable oil

Start with the hashbrowns in the bottom of the pan, and layer the pepper, onion, and ham.  In a bowl, lightly beat the eggs adding a dash of each salt, pepper, and paprika to your liking.  Pour the eggs over and add the cheese.  Bake for approximately 50 to 60 minutes checking doneness in the center with knife.  If using a shallow baking dish, cooking time may be much shorter.

And here are the prep photos::
omelet bake 1

omelet bake 2

omelet bake 3

Thanks for stopping by!

Published by


madly, passionately in love with yarn

2 thoughts on “food:: denver omelet bake”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s