Crank up that Material Girl we all love today!
I will be enjoying the Immaculate Collection by Madonna all day and having some not-so-immaculate naked breasts for dinner. That would be of the chicken variety, and they will have stripes. I promise they won’t end up cone-shaped…OMG, I need to stop now don’t I????
Seriously, if you haven’t figured out what the hell I am doing: go here. Then check out Monday and Wednesday’s posts and catch the hell up already! It’ll make sense. Or not. I’ll be getting back to normal in a couple of days anyway. Or at least what seems normal. But I’m not normal and wouldn’t really know what normal is. My husband says I’m “a complicated person”. wtf? I think I live pretty simply. So I guess complicated people that live simply are not normal. That’s what I have deduced by a highly scientific method. Anyway, just try the damn chicken, it’s delish.
1 lb. boneless, skinless chicken breasts
1 avocado (skinned, pitted and cubed)
6 (or so) cherry tomatoes, halved
1 tsp. parsley
1/4 cup cubed baby swiss cheese
1/2 cup italian dressing
Fire up the grill. Marinate the chicken in Italian dressing. Make a foil packet with the tomatoes, parsley and a little olive oil.
Send your grillmaster out to cook the chicken and send the foil packet out to him (via munchkin if possible) during the last 5 – 7 minutes.
Assemble by putting the chicken in the center of a large platter, toss together the avocado, tomatoes and cheese and place them around the chicken. Drizzle with more Italian dressing or olive oil if you so choose.
~now that’s getting into the groove~
I hoped you enjoyed the ride this week and reminisced a little about the good old days…when we were young and didn’t have gray hair and wore spandex, lace and AquaNet to excess. Now if you will excuse me I need to go to a high school reunion and try to act like an adult.
Thanks for stopping by 🙂