food:: royal wednesday

It’s a tribute to Prince y’all!!!!

We are listening to Purple Rain & 1999, and making purple food!  But no beets allowed ~ I cannot go there.

No, I am not insane: catch up here.

Purple Onion Pork Chops::

1 lb. pork chops (I prefer butterfly chops or boneless center cut chops but you could use boneless pork ribs)

1/2 cup BBQ sauce (your choice of brand, but Jack Daniel’s or KC Masterpiece are the only kinds to grace my fridge)

1 large purple onion, sliced  and make sure to save a few pretty rings for the final garnish.

Line a pan with foil and preheat oven to 400 degrees.  Place the chops in the pan and brush all sides well with BBQ sauce.  Top with most of the onion and bake for about 40 minutes, stirring and flipping after about 20 minutes.

Serve with Roasted Purple Potatoes::

4 red potatoes, cubed

1 green (or purple if you can find it) pepper, cut into chunks

a few baby carrots

1/3 cup olive oil

1/2 tsp. each rosemary, thyme and parsley

1/4 tsp. each salt and pepper

Mix all and put in broiler pan sprayed with non-stick cooking spray.  Bake right next to the chops, 40 minutes and stir at 20 minutes.

~ooo eee sha sha coo coo yeah~

Tomorrow is Motley Crue Thursday for me ~ I’ll be taking a walk on the Wild Side with Hell on High Heels, and heading out for a Hooligan’s Holiday.

See you on Friday 🙂

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madly, passionately in love with yarn

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