I have a wonderful neighbor that has several old-fashioned white peach trees. Guess who was the lucky recipient of some of the harvest???
These make the most wonderful jam, but alas I am not the canning type. So, instead I decided on the lazy girl alternative to making pies.
peach crumble filling:
4 – 6 cups peaches cut in chunks
1 – 2 Tbs. lemon juice
1/2 cup sugar
1 – 2 Tbs flour
pinch (or 2) of cinnamon
Preheat oven to 375′
Mix well and let it rest a few minutes while you make the crumble topping.
3/4 cup flour
1/2 cup brown sugar
1/4 cup sugar
pinch of salt
6 Tbs cold butter cut in chunks
Mix with your fingers until it is a crumbly mess.
Grease (or spray) a 2 quart casserole dish and add the peaches. Sprinkle the topping all over and bake for 60 minutes. It’s great with whipped topping or vanilla ice cream.