food:: peach crumble

I have a wonderful neighbor that has several old-fashioned white peach trees.  Guess who was the lucky recipient of some of the harvest???

These make the most wonderful jam, but alas I am not the canning type.  So, instead I decided on the lazy girl alternative to making pies.

peach crumble filling:

4 – 6 cups peaches cut in chunks

1 – 2 Tbs. lemon juice

1/2 cup sugar

1 – 2 Tbs flour

pinch (or 2) of cinnamon

Preheat oven to 375′

Mix well and let it rest a few minutes while you make the crumble topping.

crumble topping:

3/4 cup flour

1/2 cup brown sugar

1/4 cup sugar

pinch of salt

6 Tbs cold butter cut in chunks

Mix with your fingers until it is a crumbly mess.

Grease (or spray) a 2 quart casserole dish and add the peaches.  Sprinkle the topping all over and bake for 60 minutes.  It’s great with whipped topping or vanilla ice cream.


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madly, passionately in love with yarn

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